Tuesday, March 13, 2012
Got carrots?
Then I carefully counted and spaced and planted carrot seeds for the new season. And in the fall, I covered what was left of the carrots so that we could use them during the winter. And we enjoyed carrots all winter long.
Last week, I needed the space where the last of the carrots were so that I could plant our peas and lettuce. So I dug up what was left of the carrots that we'd left in the garden over the winter. I scrubbed them and weighed them- 31.6 lbs.
Go figure.
That's a lot of carrots to eat our way through. No matter what's for dinner, we'll be having carrots with it.
And I've resolved to plan and plant more carefully this year so that I won't have so many carrots to stand and scrub when I need the space to plant my peas and lettuce.
Third time's the charm?
Aloha 2012
One last parting shot of aloha.
Wednesday, January 18, 2012
Aloha 2012
Tuesday
This was our Temple day. It was a nice little session with 11 women and 4 men. Our plan for the rest of the day was to go north to a little town called Hawi and then have dinner at Roy's on our way back to Kona. This town is very remote and not on the highway that circles the island. We never quite made it there because we stopped to run errands and browse at several shops on our way out of town. Finally we decided that we would not have time to get to Hawi and back in time for our dinner reservation, so we just went to Waikoloa, where the restaurant is, and wandered around looking in all the shops until it was time to eat. The food was delicious, the service was excellent and the dessert was so ono. We always get the same thing: the Chocolate soufflé. It may look like just a simple chocolate cake with ice cream, but there's really nothing like it.
Eat your hearts out!!
Aloha 2012
Monday
This was our 'circle the island' day. We made our traditional PBJ lunch and headed south to loop around the bottom of the island, up the east side, across the saddle road between volcanoes and then down the west side to Kona. We check out places where we've been before to see what's new and what's 'just the same as always.' Occasionally we take a little side road to check out one of the many tiny towns off the main road. We stopped in Naalehu (the southernmost town in the US) at their famous little bakery to split a cream eclair and then headed through Punalu'u to check out the campground where we saw our very first mongoose when we camped there in 1989. (We also got VERY wet in this little campground)
Back on the road, we headed for Volcanoes National Park. And then it happened! Finally!
What!? What, you say?
Well, we finally got to see our very first, in the wild Nene. Actually four of them, just hanging out at the side of the road, browsing in the grasses there. The Nene is the State bird of Hawaii, and is an endangered bird.
Somebody's Father wisely asked, "Should I turn around and go back?" and that is why we are able to bring you this picture from our first Nene sighting.
Like all of our endangered Hawaiian wildlife pictures, it's a little fuzzy because of the telephoto and cropping necessary. But even though its fuzzy, it's still our very own Nene picture.
After the Nene excitement, and a chat with the classic over-the-hill, grey pony-tailed biker who was also watching the geese (I decided not to take a picture of him for my wildlife collection), we headed back down the road to Volcanoes National Park for our favorite little 'hike' through the tropical rain forest/lava tube. I love this little 5 minute stroll because there is a lot of lush vegetation and birds singing everywhere. You seldom see a bird, but you sure can hear them. Lots of them and lots of different kinds. One of these years, I'm going to get up early enough to get there before all the chattering people and record the birds.
Back on the road again, we stopped at Akatsuka's Orchid Gardens to admire the orchids and see if we could find a particular variety that I had decided to purchase this year. After much searching, and succumbing to the temptation of a few other varieties, we finally located the one I wanted, arranged to have everything shipped home, and headed to Hilo.
Not one of the ones we bought, but pretty!
In Hilo, we finally accomplished one of our long-time Hilo goals: We identified exactly which road in town would take us directly to the Saddle Road, a road that cuts quite a bit of time off of the drive around the island. This would have been easy if we had simply taken the Saddle Road from Kona to Hilo, but since we were driving the opposite direction, it involved weaving through town until we finally found ourselves on the Saddle Road, and then turning around and driving back in to town until we reached the main highway. With that mystery solved, we headed off along the Saddle Road, passing through the "saddle" between the two largest volcanoes, the military reserves, etc until we arrived in Waimea for a nice dinner at the Red Water Cafe: Kiawe-smoked baby back ribs for me and a Spicy Ahi, avocado, ogo, cucumber and lemon zest roll with a spicy aioli plus a seared Ahi entree for O. Then it was straight back to Kona and into bed. A big day and a big drive around the Big Island.
Aloha 2012
Day seven was Sunday. We went to church, ate in- grilled steaks, salad and fried rice- mediated a little tiff between my blog and my iPhoto, and then went for a walk.
Here is a pretty flower that I noticed by the BBQ grills.
On Sundays there is a big street market and concert on the old section of Ali'i Drive. The police block off the road, and artisans, craftsmen, restaurants, etc. set up stalls in the street. Here and there along the way there are also local musicians and bands playing. It's fun and festive. After we walked along the drive, we came back to the condo for popcorn, hot homemade cookies and a video.
And a nice Kona sunset from our lanai.
Tuesday, January 17, 2012
Aloha 2012
I was waiting for a few responses before I told you what made the tracks, but I can see that you are all so mystified that you are speechless, except for Grandma Betty, who guessed it right off. And the answer is…..
That's right- a turtle. It had hauled itself up onto the beach not long before we got there. Stay tuned for more wildlife sightings and news of day eight in a later post.
Sunday, January 15, 2012
Aloha 2012
Saturday
Today we went to the Kahuku section of Volcanoes National Park. We headed out at about 8:00 a.m. and arrived about 20 minutes after they opened the gate. This section of the park is only open on weekends. Once you pass the ranger buildings inside the gate it's basically undeveloped, except for a porta-potty at one trail head, and trail markers along the trails. The old ranch road is no longer maintained and is very rugged in some places and eroded and uneven every place where it isn't rugged. That's why we rented a Jeep for the day. We went quite a ways up the road last year in a sedan, and knew we (Meredith) didn't want to do that again.
This year, in a Jeep, we went all the way to the furthest trailhead. It was sunny and about 68 degrees with a light breeze. We hiked out to the rim of a sunken pit crater that has a pristine rain forest in it. It's an impressive sight. Then we took a different trail for part of the way back. We didn't see another person the entire time we were hiking. The area is very remote and very quiet. The only sounds we heard were the sounds of our own footsteps as we moved along the grassy trails (sometimes the grass was hip-high) and the sounds of lots of birds. These are some pictures of the trail.
This is a picture looking across the top of the pit crater.
We tried to take pictures of the steep sections of the road, but you can't really tell that the road is rough or steep.
After we returned the Jeep, picked up our car and had a nice shower at the condo we drove down to Keauhou to try out a new restaurant, Sam Choy's, for dinner. The food and service were good and the restaurant is up on a hill so that you can look out over the top of the town to see the ocean, so we got to enjoy a nice sunset while we ate. O's Seared Ahi salad.
Today's sunset taken from our table at Sam Choy's Restaurant.
Saturday, January 14, 2012
Aloha 2012
We went for a big walk along the beach in the Koloko-Honokohau National Historical Park. Last year, and the year before, we saw new and interesting things on the beach. This year we added another new sight to our list. I could tell you what we saw, but instead I'm going to show you, and let you tell me how it got there.
I'll put up a picture with the answer in my next post. In the mean time, here's a picture of a little fella I saw on the rocks at low tide. I have no idea what it is, but I think it's kind of cute.
We spent the rest of the day hanging out, writing post cards, etc. Then after dinner we took our car to the parking lot at the airport and picked up a Jeep Wrangler so that we could have a high-clearance 4WD to go up the road in the Kahuku section of the Volcanoes National Park tomorrow (we'll return the Jeep and reclaim our car tomorrow afternoon).
Aloha 2012
The Pressure of a Hawaiian Vacation
As I am sure you can imagine, there are some downsides to a couple of weeks in Hawaii. Everything isn’t just sun, fun and great food. Occasionally, we have to deal with pressure in a real way. Take yesterday for example. We had just embarked on our annual trip to Kealakekua Bay to enjoy the beautiful ocean, hang with the fishes and to enjoy a great lunch.
Preparation steps included bringing our snorkels, masks, finding towels that could leave the condo and remembering to actually put on a bunch of sunscreen. A couple of years ago we purchased a case for our digital camera that allows us to carry the camera below the water to take those great “backside of water” pictures. This year we actually remembered to bring the case so it could be used for its originally planned purpose. For some reason, last year we left the case in Utah. I am not sure what it did while we were gone, but it didn't fill the measure of its creation.
We had carefully tested the case in Utah to make sure there were no leaks or any other detectable problem with the sealing system. On the boat as we approached the bay M asked if I could get the case open so she could load in the camera. Evidently she had been working on getting the case open for a bit of time, but to no avail. She actually was beginning to doubt her own strength and was worried that old age was suddenly catching up with us.
Being the ever “macho” guy willing to open difficult containers, reach high places and otherwise impress my bride of thirty some odd years I took the case, operated the latch and discovered that I couldn’t open the case either. At first I was sure I was messing up the operation of the latch, but it really isn’t rocket science, depress tab, open container. It doesn’t seem that difficult.
After being a total failure for several minutes we decided to join forces, one holding on to the case and the other pushing the latch while pulling on the lid. We must have made quite a sight pushing and prying while giving each other “valuable” advise. It seemed like the little plastic camera case might defeat two mechanically literate college graduates.
All at once, with our combined efforts we finally heard a pop just like the cork of a long sealed bottle and the case finally succumbed to our will. With the case open and with the telltale “pop” we realized that the case which had been closed in that “rarified” air of 4500+ feet in Utah resisted being opened at the sea level altitude of our boat. The pressure of the air in Hawaii was just enough greater than the pressure of the air in the case that we almost couldn’t overcome the partial vacuum sealed up in Utah before our trip.
So, as you can plainly see, the “Pressure” of a Hawaiian Vacation can take many forms.
Friday, January 13, 2012
Aloha 2012
It's snorkel day!
This was our snorkel day. O started the day with his walk down Ali'i Drive and then we headed off to the Keauhou harbor.It was a great snorkel day. Lots of fish, good weather, good food and not too many people on the boat or in the water.
Look closely at the picture above. There is a large school of silvery fish that blend in with the silvery reflection of the surface of the water above them.
On the way back to the condo, I asked O to pull over so that I could take a picture of this special tree. Pretty cool treehouse!
No walls. Just a ladder, a floor and a little annual trimming! Fun and clever.
We decided to eat in instead of going out tonight. While O made a salad, I fixed rice and skewered the shrimp for the barbie. O's salad had lots of his favorite things:
My compliments to a budding "salad whisperer."
Thursday, January 12, 2012
Aloha 2012
This year, we arrived at the airport with MoreBacon in time for a little visit to the Sky Club and then we left her behind in the club because we had the earlier flight. It was an uneventful flight with a smooth connection in Honolulu (and a short visit to a cute little Sky Club). On the way to our gate we passed a gate with a lot of people waiting for the non-stop to Atlanta, and thought of DairyAir and her clan.Stopped at Target on the way to the condo so that we would have milk and juice before we went to the Kona Temple the next day.Grabbed a quick dinner at Bubba Gump's and then went for our usual walk along Ali'i to the pier and back to the condo.
Day Two
O went for a walk along Ali'i Drive (2.5 mi) before we went to the temple. We arrived at the temple extra early, but it is such a tiny temple that there really isn't a place to wait until it's almost time for the session to start (no chapel- you just go straight to the room for the session). After a while, our session started with 5 men and 10 women. We are often the youngest people in the session because most people our age are at work at 9:30 a.m. and today was no different. It was a nice session.After the temple, we changed our clothes and did some running around town and shopping- Costco, Kimura's (old fashioned fabric store), our favorite macadamia nut factory (not the famous one everyone thinks of) and KTA (grocery chain store).We ate at Huggo's, where O had a series of three different salads instead of an entree and I had a nice seared hawaiian sea bass with purple sweet potato puree and a haupia/lemongrass sauce. Then we walked it off with another stroll to the pier and back (about 2 miles from condo to pier and back).
Day Three
We had a lazy morning. O walked down Ali'i again, we had a buttermilk pancake breakfast in the condo and then went to the farmer's market for fresh fruit and salad fixins. After that we headed off to the other side of the island to pick up some premium vanilla beans. Jer has found us a Utah source for vanilla, and we'll use those beans for some vanilla adventures this summer, but for our Christmas Creme Brûlée we like the Hawaiian vanilla bean.After the vanilla bean plantation we went up through Honomu to visit an old friend:
They've done a little work in the parking lot, clearing away a few trees, etc. For the first time that we can recall, we could see the top of the falls from the there. An interesting viewAfter a snack at Pesto in Hilo, we drove back to Kona and spent the evening hanging out, eating popcorn and home made cookies.All in all, a yummy day.We're Back!
Apologies to all. We've been absent for about 51 weeks with no good excuse except being busy with things that always seemed more urgent than the blog. And sometimes, we just didn't have blogging on our minds. Maybe we'll bring you up to speed on some of our adventures and misadventures from last year- celebrated a birthday in Wisconsin, took a road trip in New York, got laid off, went to girls camp, got a new job, enjoyed season 50 at the Shakespeare Festival, saw David graduate from Basic Training, bought a rental house, etc. Anyway, we're back. And back where we left off last year.